The Holland Grill
The Holland Grill is not an "ordinary" gas grill. Made right here in the USA, we cook food better and do it more easily than any gas BBQ grill made. Period. Many have tried to copy our unique indirect grilling system but none have succeeded. If you're looking for a gas grill that's easy to use and grills the most tender, juicy food you'll ever taste, you're looking for a Holland Grill. Great food, no flare-ups and hassle-free! Browse our website and watch our videos to find out why YOU should own a Holland Grill. And remember--if you're lookin', you're not cookin!
We have the right grill for all of your barbecuing and cooking needs.
Smoke Stacks | Holland's signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland's hassle-free one-temperature setting.
Cooking Grid | The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
Drip Pan | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Deflector Plate | A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
Cast-Iron Burner | The heart of it all--Holland's cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that's hassle-free.
Now you can pay attention to your guests and not your grill!
Brad Holland changed grilling forever. As with all grills, Brad struggled with the problem of flare-up and how to keep food from catching fire. After twelve years of hard work and extensive testing Brad solved the problem. Grilling enthusiasts and professional caterers have been enjoying the "Holland System" in backyards, on patios, in campgrounds and tailgate parties since 1988.